Losing bees threatens our food diversity and the bounty of healing gifts they offer—but we can help protect them before it’s too late.
Bees are dying—and at an alarming rate.
Between 2023 and 2024, U.S. beekeepers lost an estimated 55.1 percent of their colonies—the worst loss in more than a decade and nearly 15 percent higher than the previous 13-year average.
Bees pollinate three-quarters of the fruits, vegetables, and nuts we eat, and many of us rely on bee products for their nutrition and health-promoting gifts. If bees vanish, it’s scary to think of all we stand to lose. And some say that if the bees go, we go, too.
Jeff Pettis, president of Apimondia—The International Federation of Beekeepers’ Associations—sums up the health benefits that bees offer humans in one word: huge.
Although two-thirds of our diet comes from carbohydrates—crops such as rice, wheat, and corn—which are pollinated by wind rather than insects, many other important foods require bees.
“So we’re not going to starve if we don’t have bees. But literally, everything you can think of that’s nutritious—fruits, nuts, and vegetables—all of those are, we’ll call it, animal-pollinated. The vast majority of those are pollinated by honey bees or other wild bees,” he told The Epoch Times.
Bees Pollinate
Ryan Burris is a third-generation beekeeper and the president of the California State Beekeepers Association. He points out that many people don’t realize how many fruits and vegetables we eat depend on bees for pollination.
“The biggest one, obviously, for beekeepers, is almonds. And then you have things like blueberries, watermelons, and stuff you don’t think about, like onions and carrots—all require pollination. There’s an estimated 100 crops that require pollination,” he told the Epoch Times.
Twenty thousand species of bees grace our planet, and 4,000 species are native to the United States. Bees are some of our most well-known and beloved pollinators. One in every three bites of food you eat depends on pollinators to produce and bees are by far the most significant, pollinating one in every four bites of food you eat.
Beyond their critical role as pollinators, bees also gift us powerful products such as honey, bee pollen, propolis, and royal jelly—each packed with nutritional and medicinal benefits.
By Emma Suttie
