Decoding Baby Formula: How U.S. and European Standards Compare

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From nutrients to labeling laws, understanding what sets U.S. and European infant formulas apart can help parents make more informed choices.

From the moment Jess’s infant son transitioned from breastfeeding to baby formula, feeding became a source of distress—for both mom and baby. Every bottle of any U.S.-made brand seemed to trigger a bout of vomiting, his tiny body rejecting each feeding. Jess took to doing her research, and against her doctor’s guidance, made the switch to a European-made formula. The vomiting stopped with the swap, granting a sliver of respite for both baby and mom.

“My pediatrician told me that I was ‘endangering’ him by using a European formula that wasn’t FDA approved,” Jess Davidoff told The Epoch Times.

However, as Jess discovered, her pediatrician’s warning didn’t quite align with reality. The debate over what makes a “good” infant formula is intensifying as American parents increasingly turn to European brands. Interest in overseas products isn’t just about preference—it also highlights significant disparities in regulatory standards, differences in essential fats, controversial carbohydrates, and how transparently formulas are labeled. Understanding these differences empowers parents to make informed choices for their children and supports the health and development of American infants.

‘Good’ Formula

Choosing the best formula requires understanding labels and ingredients, regardless of its country of origin. Several critical factors come into play:

Essential Nutrients

Infant formula serves as the primary source of nutrition for many babies during their first year, making its composition essential for healthy development. Key nutrients found in breast milk to look for in formula include:

DHA and ARA: These long-chain polyunsaturated fatty acids are essential for brain and eye development. European regulations have historically mandated minimum levels of DHA in infant formula, whereas the amounts in U.S. varieties may vary and, on average, are much lower than what Europe requires.

Prebiotics and Probiotics:Gut health is vital for babies’ digestion, immunity, and even brain development. Regulations regarding the inclusion of prebiotics and probiotics, and the specific strains and amounts, can vary between the United States and Europe. European standards often impose stricter guidelines.

Vitamins and Minerals: Both the FDA and European authorities set minimum, and sometimes maximum, levels for micronutrients in infant formula to ensure babies receive adequate nutrition. However, the specific requirements for certain vitamins and minerals can differ. A 2023 study published in Nutrients found that the average iron level in U.S. formulas is higher than what Europe allows. Almost 96 percent of the formulas tested in the United States exceeded the European iron limit.

By Jennifer Sweenie

Read Full Article on TheEpochTimes.com

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