COVID-19 mRNA Vaccines Reduce a Major Beneficial Bacteria, Gut Biodiversity: Research

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Some unpublished data found that Bifidobacteria levels are negligible in vaccinated people.

Research has shown that COVID-19 mRNA vaccines reduce bacteria belonging to the Bifidobacteria genus, a common and beneficial gut bacteria. COVID vaccination is also linked to reduced gut biodiversity.

Works by gastroenterologist Dr. Sabine Hazan, the CEO of ProgenaBiome, a microbiome genomic research laboratory, found that after COVID-19 vaccination, people’s Bifidobacteria levels can fall by as much as 90 percent. Some of her unpublished data found that Bifidobacteria levels are negligible in vaccinated people.

Bifidobacteria are among the first microbes to colonize a baby’s gastrointestinal tract as he or she passes through the mother’s birth canal. They are believed to exert positive health effects on their host.

Bifidobacteria interact with the immune system, and their presence is linked with improved immunity against pathogens and cancer.

Dr. Hazan’s prior works on hospitalized COVID-19 patients showed that patients who had severe COVID-19 tended to have no or low Bifidobacteria levels, whereas those with higher stores of Bifidobacteria tended to develop asymptomatic infection.

In her research, she came across a pair of siblings enrolled in the COVID-19 vaccine clinical trials.

“One sibling got placebo, and one got the vaccine. The one sibling that got the vaccine got harmed … and she has no Bifidobacteria bacteria. Her brother, who got the placebo and was not harmed, has this Bifidobacteria,” she told The Epoch Times.

The Importance of Bifidobacteria

The loss of Bifidobacteria was discovered by comparing microbiome diversity both before and after vaccination. Generally, the loss is transient, while it can persist for over nine months in more extreme cases.

There are also rare cases where patients’ Bifidobacteria population increases. Dr. Hazan spoke about a patient’s Bifidobacteria population more than doubling a month after vaccination. However, at six to nine months postvaccination, the patient’s number of Bifidobacteria had fallen to zero.

Dr. Hazan said it is unknown why some people’s Bifidobacteria levels rise after vaccination.

Bifidobacteria are a common probiotic, and it is well-established that humans can consume them to improve gut health. In fact, products containing Bifidobacteria make up trillions of dollars in the market share of the probiotic market.

The absence of Bifidobacteria microbes is linked to chronic diseases, including diabetes, cancer, and autoimmune diseases. Some studies have shown that the administration of probiotic Bifidobacteria can help improve diabetic conditions and help fight cancer.

By Marina Zhang

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